Poke OG, is anything but the average poke stop. We are a chef driven concept using all local ingredients while working closely with local farmers. A tremendous amount of time and energy is spent selecting quality fish and produce. All of the fish at Poke OG is ocean grown, and carbon monoxide free. Specializing in make-your-own bowls, Poke OG allows you to select the base, fish, vegetables, sauce and toppings. We also feature 5 signature dishes such as a vegan watermelon poke, traditional Hawaiian poke, and a lobster poke with a truffled white soy. There is Poke, and then there is Poke OG.
